BUFFET LUNCHEONS
All Luncheons are served buffet style with disposable wear. Includes Chef’s choice vegetable, starch, mixed green salad with house vinaigrette and parmesan ranch, assorted rolls with butter, chef’s choice dessert, Regular & Decaffeinated Coffee, Tea.
The Chef can prepare any meal you desire. These are a few suggestions.

Roast Port Loin
Roasted Sliced Port Loin topped with a Honey Chipotle Glaze. Served with Sweet Potatoe Rice.
$22.50		 Meatloaf
Our own Homemade Meatloaf topped with Gravy. Served with Mashed Potatoes.
$19.95
Chicken Piccata
Boneless-Skinless Hand Seared Chicken Breast served with Lemon Caper Butter Sauce. Served with Rice Pilaf.
$23.95
Chicken Santa Fe
Grilled Boneless-Skinless Breast with Tomato, Roasted Green Chiles and Red Chile Sauce. Served with Cilantro Rice.
$23.75 per person		 White Fish
Baked Sea Bass with a Lime, Cilantro, Papaya, Butter Sauce. Served with Tomato Rice.
                                     $24.95